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Bubble Tea

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Prep: 0 min Cook: 0 min Servings: 1–2 Difficulty: medium

Categories: Drink, Vegetarian, Gluten-free

Tags: naturally gluten-free, recipes for beverages, recipes using cow milk, recipes using granulated sugar, recipes using honey, recipes using tapioca, recipes using tea, recipes with images, taiwanese, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABubble_Tea)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABubble%20Tea&oldid=4523994

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ cup (125 ml) cooked boba tapioca pearls
  • 1 cup (250 ml) crushed ice
  • 1 cup (250 ml) very strong chilled black tea
  • 1 cup (250 ml) milk, to taste
  • Honey or granulated sugar, to taste

Directions

  1. Place pearls in a large glass.
  2. Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
  3. Pour into glass and serve with large-diameter straws.

Notes

If you don't want the drink to be frothy, simply stir the ingredients together instead of shaking.