Recipe Git v1
Brun Lapskaus (Norwegian Beef Vegetable Stew)
Norway Beef recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://scandinaviancookbook.com/brun-lapskaus-norwegian-beef-vegetable-root-stew/)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53126.
Provider record: https://www.themealdb.com/meal/53126-brun-lapskaus-norwegian-beef-vegetable-stew-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=VuLnP0Yu84o
Ingredients
- 2 tblsp Olive Oil
- 2 Lbs Beef
- 1 Onion
- 3 Cups Beef Stock
- 1 small Swede
- 1 Celery
- 4 Carrots
- 4 Parsley
- 1 lb Potatoes
- 1/2 Leek
- Garnish Parsley
Directions
- ▢ Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil. ▢ Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes. ▢ Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes. ▢ Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible. ▢ Top with fresh parsley.