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Brown Sauce (Hartshorne)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces | Hartshorne

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: henry hartshorne, household cyclopedia sauce, public domain, recipes for brown sauce, recipes using prepared mustard, recipes using sugar, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABrown_Sauce_%28Hartshorne%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABrown%20Sauce%20%28Hartshorne%29&oldid=4613684

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 tbsp sugar
  • 2 tbsp French vinegar
  • 3 tbsp olive oil
  • 1 tbsp mustard
  • 1 tbsp salt
  • 1 tbsp pepper

Directions

  1. Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
  2. Serve or store in a bottle.