Scale
arrow_back Recipe

Recipe Git v1

Brown Rice Casserole

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine

Prep: 0 min Cook: 0 min Servings: 6–8 Difficulty: medium

Categories: Dinner, Side, Vegetarian, Baked

Tags: baked, inexpensive, recipes for casserole, recipes using almond, recipes using brown rice, recipes using mushroom, recipes using peas, recipes using processed cheese, recipes using rice, united states, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABrown_Rice_Casserole)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABrown%20Rice%20Casserole&oldid=4517391

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 8 ounces cubed processed cheese
  • 1 can (4 ounces) mushrooms
  • 1 can (15 ounces) sweet peas
  • 3 cups cooked brown rice
  • cooking spray
  • ½ cup slivered almonds

Directions

  1. Preheat oven to 350°F.
  2. Combine cheese, mushrooms, peas, and rice in large bowl.
  3. Coat 1½ quart baking pan with cooking spray.
  4. Move mixed ingredients to baking dish.
  5. Cover and bake for 20 to 25 minutes.
  6. Sprinkle almonds on top
  7. Bake 5 minutes more.

Notes

Instant brown rice will work fine.

Mushroom "stems and pieces" are okay.