Scale
arrow_back Recipe

Recipe Git v1

Broccoli Salad

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Broccoli Salad

Prep: 0 min Cook: 0 min Servings: 12 Difficulty: medium

Categories: Salad

Tags: easy, recipes for salad, recipes using apple, recipes using bacon, recipes using broccoli, recipes using granulated sugar, recipes using lemon juice, recipes using mayonnaise, recipes using raisin, recipes with images

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABroccoli_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABroccoli%20Salad&oldid=4518111

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 7–8 cups (700–800 g / 1.5–1.8 lb) broccoli florets
  • 7–8 slices of crisp fried bacon, crumbled (smoked bacon works well)
  • 1 red or sweet onion, chopped (Vidalia are recommended)
  • 1 apple, chopped (optional)
  • 1 cup (80 g / 2.8 oz) raisins, plumped in boiling water
  • 1 cup (250 g / 8.8 oz) mayonnaise
  • ½ cup (110 g / 3.9 oz) granulated sugar (or equivalent artificial sweetener)
  • ½ cup (40 g / 1.4 oz) pecans or sunflower seeds
  • dash of cider vinegar or lemon juice

Directions

  1. Whisk mayonnaise, sugar, and vinegar together.s
  2. Mix remaining ingredients and combine completely in a large bowl.
  3. Cover.
  4. Cool in the refrigerator overnight before serving.

Notes

Keep refrigerated.

May be served with additional pecans or sunflower seeds sprinkled over the top.

2 bunches of broccoli should supply enough florets. If not, then add stems and stalk (peeled and chopped finely).