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Brioche Stuffing

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, Bread, Holiday, Baked

Tags: baked, easy, holiday, recipes for stuffing and dressing, recipes using apple, recipes using bread, recipes using brown sugar, recipes using butter, recipes using celery, recipes using walnut, recipes with metric units, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABrioche_Stuffing)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABrioche%20Stuffing&oldid=4518711

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cups brioche bread, coarsely chopped
  • ½ cup shelled walnuts, finely chopped
  • ¼ cup dried apples, coarsely chopped
  • Salt, to taste
  • Pepper, to taste
  • ¼ cup honey
  • ¼ cup unsalted butter, cut into small cubes
  • 2 tbsp brown sugar
  • ¼ cup diced red onion
  • 2 cloves garlic, smashed and minced
  • ½ tsp dried rubbed sage
  • ¼ cup diced celery

Directions

  1. Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
  2. Bake in a 375 °F (190 °C) oven for 25 minutes.
  3. Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.