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Breakfast Burrito

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast | Southwestern cuisine | Cuisine of the United States

Prep: 0 min Cook: 0 min Servings: 2–4 Difficulty: medium

Categories: Breakfast

Tags: breakfast, easy, recipes for burritos, recipes using bacon, recipes using cheese, recipes using egg, recipes using potato, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABreakfast_Burrito)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABreakfast%20Burrito&oldid=4517381

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 8 eggs either scrambled, sunny-side up, or poached
  • 4 large flour burrito skins
  • 8 strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage
  • 1 full order of hash browns
  • Hollandaise sauce, cheese, salt, and pepper to taste

Directions

  1. Place one-quarter of the hash browns in a tortilla.
  2. On top of this place 2 strips of bacon or one quarter of the breakfast sausage.
  3. Add two eggs, cheese, salt, and pepper.
  4. Roll up the tortilla to enclose everything. If you used poached or sunny-side up eggs you can squeeze the burritos to pop the egg yolks and then work the yolk around to form a sauce.