Recipe Git v1
Breadfruit in Butter Sauce
Barbados Side recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.totallybarbados.com/articles/barbados-recipes/breadfruit-butter-sauce-recipe/)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53458.
Provider record: https://www.themealdb.com/meal/53458-breadfruit-in-butter-sauce-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Ingredients
- 1/2 Breadfruit
- 1/2 Onion
- 1 tablespoon Olive Oil
- 125g Butter
- 3 Medium Onions
- 1 tablespoon chopped Garlic
- 500ml Tinned Tomatos
- 3 tablespoons Parsley
- 1 tablespoon Lime juice
- To taste Salt
- To taste Pepper
- 250ml Water
- To taste Red Pepper Sauce
- Garnish Parsley
Directions
- Cut the breadfruit, remove the seeds in the core, and peel. Boil in salted water with a little onion and oil, over high heat until tender and drain.
- Meanwhile, melt the butter in a frying pan and lightly brown the onion rings. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper. Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes.
- Slice the cooled breadfruit and place it in a serving dish. Pour the butter sauce over the breadfruit.
- Garnish with chopped fresh parsley.
- Serves 4