Scale
arrow_back Recipe

Recipe Git v1

Bread Pudding

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Servings: 12 Difficulty: medium

Categories: Dessert, Bread, Baked

Tags: baking, easy, inexpensive, recipes for dessert, recipes for pudding, recipes using butter, recipes using cow milk, recipes using egg, recipes using granulated sugar, recipes using ground cinnamon, recipes with images, recipes with metric units

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABread_Pudding)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABread%20Pudding&oldid=4587408

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable.
  • 30 g (2 tbsp) butter, melted
  • 80 g (½ cup) raisins (optional)
  • 4 eggs
  • 150 g (¾ cup) white granulated sugar
  • 475 ml (2 cups) milk
  • 2 g (1 tsp) ground cinnamon
  • 5 ml (1 tsp) vanilla extract

Directions

  1. Heat oven to 175°C (350°F).
  2. Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
  3. Pour melted butter over the bread.
  4. In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
  5. Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
  6. Bake in preheated oven for 45 minutes.
  7. Remove and let cool.
  8. Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.

Equipment

20 cm (8-inch) square baking pan, or large oven-safe bowl, Mixing bowl, Whisk