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Brazilian Black Bean Soup

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Prep: 0 min Cook: 0 min Servings: 4–6 Difficulty: medium

Categories: Drink, Soup, Vegan

Tags: boiled, brazilian, recipes for soup, recipes using black bean, recipes using garlic, recipes using ground cumin, recipes using lime juice, recipes using onion, recipes using pepper, recipes using salt, recipes without cooking time, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABrazilian_Black_Bean_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABrazilian%20Black%20Bean%20Soup&oldid=4518355

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cups dried black beans
  • 8 cups water
  • 4 cloves garlic, minced
  • ¼ cup diced white onion
  • ¼ cup chopped green onion
  • 2 whole cloves
  • ½ teaspoon ground cumin
  • 1 tablespoon caribe or another ground hot pepper
  • Juice of 1 lime
  • Salt to taste
  • Pepper to taste

Directions

  1. Place beans in a large pan and cover with water. Bring to a boil and remove from heat. Cover and let stand for 1 hour. Simmer for 2 hours and drain.
  2. Place beans in a large pan and add 8 cups water, garlic, salt, white onions, cumin, ground chili and lime juice. Tie cloves in cheesecloth for easy removal if desired. Bring to a boil; reduce heat, cover and simmer for 2 hours or until beans are tender and soup is thick.
  3. Mix in green onions and serve with lime wedge.