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Bran Muffins

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Prep: 0 min Cook: 0 min Servings: 12 Difficulty: medium

Categories: Breakfast, Baked

Tags: baking, breakfast, recipes for muffins, recipes using all-purpose flour, recipes using baking powder, recipes using baking soda, recipes using bran, recipes using brown sugar, recipes using buttermilk, recipes using egg, recipes with metric units, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABran_Muffins)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABran%20Muffins&oldid=4515901

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup (240 ml) natural wheat bran
  • ¾ cup (180 ml) cultured buttermilk
  • 1 egg
  • 2 tablespoons margarine
  • 1 cup (240 ml) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (120 ml) brown sugar

Directions

  1. Stir wheat bran and buttermilk together in a mixing bowl.
  2. Cream together egg, brown sugar and margarine in another mixing bowl.
  3. Combine remaining ingredients in a third bowl. Add to batter, and stir just to moisten.
  4. Fill muffin cups ¾ full.
  5. Bake at 400°F (200°C) for 15 to 20 minutes.

Equipment

Mixing bowl, Muffin cups, greased or lined, Measuring cup, Oven

Notes

For bran raisin muffins, add 1 cup raisins.

If you do not want to buy store-bought cultured buttermilk, you can make your own by adding 1 tablespoon lemon juice or vinegar to 1 cup of milk. Let it sit for five minutes before using.

Tastes best when still warm.