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Bolita di Keshi

Aruba Miscellaneous recipe supplied by TheMealDB.

Bolita di Keshi
Prep: 0 min Cook: 0 min Cuisine: Aruba Difficulty: medium

Categories: Dinner

Tags: aruba, miscellaneous

Source: Original recipe source via TheMealDB (https://www.visitaruba.com/aruba-recipes/bolita-di-keshi/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53438.

Provider record: https://www.themealdb.com/meal/53438-bolita-di-keshi-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=WovQkxxrUeE

Ingredients

  • 1 lb Cheddar Cheese
  • 1 lb Feta
  • 1 beaten Eggs
  • 5 tablespoons Cornstarch

Directions

  1. Grate finely and toss together. 1 lb. sharp yellow cheese (cheddar or oude boerenkaas) 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
  2. Stir in: 6 eggs, beaten 5 Tbs. Cornstarch
  3. Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.