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Blueberry Cream Pie

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Prep: 0 min Cook: 0 min Servings: 8 Difficulty: medium

Categories: Dessert, Vegetarian, Baked

Tags: baking, easy, inexpensive, recipes for dessert, recipes using blueberry, recipes using butter, recipes using egg, recipes using sour cream, recipes using white sugar, recipes with metric units, united states, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABlueberry_Cream_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABlueberry%20Cream%20Pie&oldid=4587353

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Pie

  • 1 container (8 ounces / 225 g) sour cream
  • 2 tablespoons flour
  • ¾ cup (150 g) white sugar
  • 1 teaspoon vanilla
  • 1 egg, beaten
  • 2½ cups (500 g) fresh blueberries
  • 1 ea. 9-inch (23 cm) unbaked pie shell

Topping

  • 3 tablespoons flour
  • 3 tablespoons butter
  • 3 tablespoons pecans, chopped

Directions

Pie

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine sour cream, flour, sugar, vanilla, and egg.
  3. Beat until very smooth.
  4. Fold in blueberries.
  5. Pour filling into pie shell.
  6. Bake for 25 minutes.

Topping

  1. In a small bowl, mix flour, butter and pecans, stirring well.
  2. Sprinkle over pie and bake an additional 10 minutes.
  3. Remove from oven.
  4. Cool on wire rack, then chill.

Notes

A little whipped cream on top is a nice addition.