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Blue Cheese Dressing

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Sauce, Salad

Tags: recipes for salad dressing, recipes using blue cheese, recipes using buttermilk, recipes using lemon juice, recipes using mayonnaise, recipes with images, recipes with metric units, recipes without cooking time, recipes without servings, united states, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABlue_Cheese_Dressing)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABlue%20Cheese%20Dressing&oldid=4516379

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 tbsp (30 ml) lemon juice or vinegar (cider or white wine)
  • 2/3 cup (160 ml) buttermilk
  • 1 cup (230 g) mayonnaise
  • ¾ cup (180 g) sour cream
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 4 oz (115 g) any variety of blue cheese

Directions

  1. Combine all ingredients except the blue cheese and whisk until smooth and homogeneous.
  2. Dice the blue cheese into approximately ½ inch (1 cm) cubes. Most blue cheese is crumbly, so you'll wind up with a lot of crumbs as well as larger chunks.
  3. Pour the mayonnaise mixture into a serving container and stir in the cubes and crumbs of cheese.