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Blini Pancakes

Russian Side recipe supplied by TheMealDB.

Blini Pancakes
Prep: 0 min Cook: 0 min Cuisine: Russian Difficulty: medium

Categories: Breakfast, Dessert, Side, Baked

Tags: pancake, russian, side

Source: Original recipe source via TheMealDB (https://www.thespruceeats.com/russian-blini-recipe-buckwheat-pancakes-1136797)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53080.

Provider record: https://www.themealdb.com/meal/53080-blini-pancakes-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=GsB8ZI5vREA

Ingredients

  • 1/2 cup Buckwheat
  • 2/3 Cup Flour
  • 1/2 tsp Salt
  • 1 tsp Yeast
  • 1 cup Milk
  • 2 tbs Butter
  • 1 Seperated Egg

Directions

  1. In a large bowl, whisk together 1/2 cup buckwheat flour, 2/3 cup all-purpose flour, 1/2 teaspoon salt, and 1 teaspoon yeast.
  2. Make a well in the center and pour in 1 cup warm milk, whisking until the batter is smooth.
  3. Cover the bowl and let the batter rise until doubled, about 1 hour.
  4. Enrich and Rest the Batter Stir 2 tablespoons melted butter and 1 egg yolk into the batter.
  5. In a separate bowl, whisk 1 egg white until stiff, but not dry.
  6. Fold the whisked egg white into the batter.
  7. Cover the bowl and let the batter stand 20 minutes.
  8. Pan-Fry the Blini Heat butter in a large nonstick skillet over medium heat.
  9. Drop quarter-sized dollops of batter into the pan, being careful not to overcrowd the pan. Cook for about 1 minute or until bubbles form.
  10. Turn and cook for about 30 additional seconds.
  11. Remove the finished blini onto a plate and cover them with a clean kitchen towel to keep warm. Add more butter to the pan and repeat the frying process with the remaining batter.