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Blackberry Mush

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Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Dessert

Tags: henry hartshorne, public domain, recipes for dessert, recipes using blackberry, recipes using cornstarch, recipes using granulated sugar, recipes with metric units, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABlackberry_Mush)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABlackberry%20Mush&oldid=4587296

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 100 g (3.5 oz / 1 cup) blackberries
  • 80 g (2.8 oz / ⅓ cup) white granulated sugar
  • 240 ml (8.1 oz / 1 cup) water
  • 20 g (0.71 oz / ⅙ cup) cornstarch

Directions

  1. Put the fruit in a saucepan.
  2. Add sugar, cornstarch, and water, and mash to a pulp.
  3. Simmer or boil, uncovered, to reduce moisture.
  4. Serve hot over ice cream, or cold as jam.

Notes

Raspberries, plums, blueberries, and peaches may be cooked in the same way.

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.