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Black Pepper Syrup

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Sauce

Tags: recipes for sauces and condiments, recipes using granulated sugar, recipes using lemon juice, recipes using pepper, recipes with metric units, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABlack_Pepper_Syrup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABlack%20Pepper%20Syrup&oldid=4518856

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 tsp ground black pepper
  • ¼ cup (60 ml) water
  • ¼ cup (60 ml) granulated white sugar
  • 1 tsp lemon juice (optional)

Directions

  1. Combine pepper, water, sugar and lemon in a saucepan, and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
  2. Remove from heat and let cool for 1 hour.

Notes

The lemon juice can be replaced by lemon rind, or lime.

Makes a good sauce for fresh fruit or fruit with soured cream.