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Bistek

Filipino Beef recipe supplied by TheMealDB.

Bistek
Prep: 0 min Cook: 0 min Cuisine: Filipino Difficulty: medium

Categories: Dinner

Tags: beef, filipino

Source: Original recipe source via TheMealDB (https://panlasangpinoy.com/bistek-tagalog-beefsteak-recipe/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53069.

Provider record: https://www.themealdb.com/meal/53069-bistek-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=xOQON5_S7as

Ingredients

  • 1 lb Beef
  • 5 tablespoons Soy Sauce
  • 1 Lemon
  • 3 cloves Garlic
  • 3 parts Onion
  • 4 tbs Olive Oil
  • 1 cup Water
  • 1 pinch Salt

Directions

  1. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
  2. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
  3. Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
  4. Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
  5. Pour the remaining marinade and water. Bring to a boil.
  6. Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
  7. Season with ground black pepper and salt as needed. Top with pan-fried onions.
  8. Transfer to a serving plate. Serve hot. Share and Enjoy!