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Bison Loaf

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat and Poultry | Bison

Prep: 0 min Cook: 0 min Servings: 12 servings Difficulty: medium

Categories: Bread, Baked

Tags: baked, medium difficulty, recipes using bison, recipes using bread crumb, recipes using egg, recipes using low-fat milk, recipes with metric units

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABison_Loaf)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABison%20Loaf&oldid=4523909

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 pounds (900 g) ground bison meat
  • 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs
  • 1 egg
  • ½ cup 1% milk
  • ½ cup chopped onion
  • ½ medium green pepper, chopped
  • 2 teaspoons Worcestershire sauce (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Directions

  1. In a large bowl, mix all ingredients together.
  2. Form meat mixture into a loaf or pat into a lightly-oiled loaf pan.
  3. Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C).