Recipe Git v1
Beef Sunday Roast
British Beef recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/9020/best-yorkshire-puddings)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52824.
Provider record: https://www.themealdb.com/meal/52824-beef-sunday-roast-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=2l3-dBdNehY
Ingredients
- 8 slices Beef
- 12 florets Broccoli
- 1 Packet Potatoes
- 1 Packet Carrots
- 140g plain flour
- 4 Eggs
- 200ml milk
- drizzle (for cooking) sunflower oil
Directions
- Cook the Broccoli and Carrots in a pan of boiling water until tender.
- Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
- To make the Yorkshire puddings: Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
- Plate up and add the Gravy as desired.