Recipe Git v1
Beef Burgers with Chipotle Mayo
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Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABeef_Burgers_with_Chipotle_Mayo)
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABeef%20Burgers%20with%20Chipotle%20Mayo&oldid=4518199
License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors
Ingredients
Chipotle mayo
- 6 Tbsp mayonnaise
- 2 Tbsp chipotle purée
- Salt
- Black pepper
Burgers
- 1 pound (450 g) ground chuck
- Salt
- Black pepper
- Cayenne pepper
- Cheese slices (optional)
- 4 hamburger buns, split in half
Directions
- Mix all ingredients for the chipotle mayo and refrigerate until needed.
- Shape ground chuck into 4 patties. Sprinkle patties with kosher salt, black pepper, and cayenne pepper.
- Place patties on a well-oiled medium grill and cook until internal temperature reaches 160°F (>70°C) for medium doneness. If using cheese, place on patties and cover for 1 minute to melt the cheese.
- Spread chipotle mayo onto buns and sandwich the burgers with the halves. Serve.
