Scale
arrow_back Recipe

Recipe Git v1

Bean Jahni Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups | Cuisine of Albania

Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Soup, Vegan, Gluten-free

Tags: albanian, boiled, gluten-free, medium difficulty, recipes for soup, recipes using chile, recipes using mint, recipes using white bean, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABean_Jahni_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABean%20Jahni%20Soup&oldid=4531777

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cups of dry white beans
  • ½ cup chopped onions
  • ½ cup olive oil
  • 2 tablespoons tomato sauce
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped mint
  • Salt
  • Chile powder

Directions

  1. Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water.
  2. Sauté onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder for taste. Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot.
  3. Add chopped mint, cover tightly and cook for 2 hours over low heat, or for 30 minutes in a pressure cooker. This should produce a thick juice, covering beans by ½ inch (1.5 cm). Serve hot.