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Barbecue Sauce (Sweet)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, BBQ

Tags: recipes for barbecue sauce, recipes using brown sugar, recipes using celery seed, recipes using chicken breast, recipes using garlic, recipes using ketchup, recipes using margarine, recipes using prepared mustard, recipes with metric units, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABarbecue_Sauce_%28Sweet%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABarbecue%20Sauce%20%28Sweet%29&oldid=4613695

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup tomato catsup (ketchup)
  • ¾ cup cider vinegar
  • 2–3 tablespoons mustard
  • 3 tablespoons Worcestershire sauce
  • 1 cup brown sugar
  • 1–2 teaspoons celery seed
  • 3 tablespoons margarine
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper
  • 1 teaspoon salt
  • 1 teaspoon onion flakes
  • Garlic powder or minced garlic to taste (optional)

Directions

  1. Combine all ingredients together and bring to a boil. Reduce heat and simmer 10 to 15 minutes, until it thickens slightly.
  2. Arrange chicken pieces or pork chops in a greased baking dish.
  3. Pour half of sauce over and bake at 350°F (175°C) for 30 to 40 minutes.
  4. Pour remaining sauce over before serving.

Notes

You can also keep sauce in refrigerator and use it like bottled BBQ sauce.