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Barbecue Ribs

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, BBQ, Smoked

Tags: barbecue, main course, medium difficulty, recipes using blackstrap molasses, recipes using light molasses, recipes using pork, recipes with images, recipes with metric units, recipes without cooking time, recipes without servings, smoked

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABarbecue_Ribs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABarbecue%20Ribs&oldid=4599180

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 slab St. Louis pork spareribs
  • 5 tbsp Barbecue Rub
  • ½ cup apple cider vinegar
  • ½ cup tomato paste
  • ¼ cup blackstrap molasses
  • ¼ cup light molasses
  • 2 tbsp Worcestershire sauce
  • Large hickory chunks

Directions

  1. Massage ribs with the barbecue rub. Refrigerate for 1 hour.
  2. Combine remaining ingredients except for hickory in a large saucepan, and bring to a boil over high heat until reduced by ½.
  3. Place hickory chunks in firebox of 250°F (120°C) smoker.
  4. Place ribs in smoker and cook, brushing often with tomato mixture and changing the hickory chunks as needed, for 5–6 hours.
  5. Brush ribs generously with mixture and grill on high heat, brushing repeatedly until well-browned on both sides.
  6. Remove and let rest 10 minutes. Serve.