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Barbecue Prime Rib

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Texas cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, BBQ, Smoked

Tags: barbecue, expensive, main course, medium difficulty, recipes using beef rib, recipes using canola oil, recipes without cooking time, recipes without servings, smoked, texas

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABarbecue_Prime_Rib)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABarbecue%20Prime%20Rib&oldid=4503265

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 ea. 4-bone standing rib roast, prime grade
  • Prime Rib seasoning, as needed
  • Canola oil, as needed
  • Large mesquite chunks

Directions

  1. Coat roast with oil. Shake on seasoning and massage into meat.
  2. Place dry mesquite chunks into firebox of a 250°F smoker.
  3. Insert a probe thermometer into center of roast and set for 118°F.
  4. Place roast into smoker and lower heat to 200°F. Cook until internal temperature is achieved, changing mesquite as needed.
  5. Remove and grill on high heat for 7 minutes or until desired crust is achieved.
  6. Remove and let rest 10 minutes. Serve.