Scale
arrow_back Recipe

Recipe Git v1

Baked Oatmeal

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Vegetarian, Baked

Tags: baked, breakfast, easy, recipes using baking powder, recipes using brown sugar, recipes using butter, recipes using egg, recipes using oat, recipes with metric units, recipes without cooking time, recipes without servings, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABaked_Oatmeal)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABaked%20Oatmeal&oldid=4523319

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 cups (720 g) quick-cooking oats
  • 1 cup (240 g) brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup (240 ml) milk
  • ½ cup (120 g) butter (melted)
  • 2 eggs

Directions

  1. Mix the ingredients and pour them into a 9-inch (20 cm) baking pan. They can also be carefully mixed in the pan.
  2. Bake at 350 °F (175 °C) for 40–45 minutes.
  3. Serve hot, cold, with or without milk.

Notes

For another variation, add ½ cup (120 g) wheat flakes, ½ cup (120 g) granulated sugar plus 1 tablespoon molasses instead of brown sugar, 1 ½ cups (360 ml) soy milk instead of dairy milk, ½ cup (120 ml) vegetable oil instead of butter, and a third egg.