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Baked Brunch Omelet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Omelet Recipes

Prep: 0 min Cook: 0 min Servings: 8–10 Difficulty: medium

Categories: Breakfast, Sauce, Bread, Baked

Tags: baked, easy, recipes for omelettes, recipes using bread, recipes using cheddar, recipes using cow milk, recipes using egg, recipes using green onion, recipes using ham, recipes using hot sauce, recipes with metric units, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABaked_Brunch_Omelet)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABaked%20Brunch%20Omelet&oldid=4522742

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ loaf (1 pound) white bread, cut into cubes
  • 680 g cheddar cheese, shredded
  • 135 g cubed cooked ham
  • 8 eggs
  • 475 ml milk
  • 1 g salt
  • 1 dash hot pepper sauce, or to taste
  • 25 g chopped green onion

Directions

  1. Preheat oven to 350 °F (175 °C). Lightly grease a 9x13-inch (23 x 33 cm) baking pan.
  2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
  3. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
  4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.