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Backyard Barbecue Ribs

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, BBQ

Tags: barbecue, main course, medium difficulty, recipes using cayenne, recipes using dark brown sugar, recipes using molasses, recipes using pork, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABackyard_Barbecue_Ribs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABackyard%20Barbecue%20Ribs&oldid=4505084

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 slab pork spareribs
  • 2 tbsp dark brown sugar
  • 3 tbsp smoked paprika
  • 1 tbsp salt
  • 2 tbsp cayenne pepper
  • 1 ½ tbsp dried rosemary
  • 1 tbsp garlic powder
  • 1 cup tomato paste
  • ½ cup molasses
  • 2 tbsp Worcestershire sauce
  • ¼ cup soy sauce
  • 2 tbsp cider vinegar
  • Hickory chunks

Directions

  1. Combine dry seasoning and rub on pork ribs. Refrigerate for at least 1 hour.
  2. Place hickory chunks in a 250 °F (120 °C) smoker or a 250 °F (120 °C) charcoal grill set for indirect heat.
  3. Combine remaining ingredients, bring to a boil over high heat, and simmer until reduced by ¾.
  4. Place ribs in smoker/grill and cook 5–6 hours.
  5. Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.
  6. Remove and let sit for 10 minutes; serve.