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Austrian Meatloaf (Faschierter Braten)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Bread, Baked

Tags: austrian, easy, main course, recipes using bread crumb, recipes using egg, recipes using garlic, recipes using ground beef, recipes using ground pork, recipes using marjoram, recipes using vegetable broth and stock, recipes without servings, roasted

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AAustrian_Meatloaf_%28Faschierter_Braten%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AAustrian%20Meatloaf%20%28Faschierter%20Braten%29&oldid=4522757

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 bread roll, cut into croûton-sized cubes
  • ½ cup milk
  • ½ onion, diced small
  • 500 g mixed ground pork and ground beef
  • 1 egg
  • ½ cup breadcrumbs
  • 500 ml consommé or vegetable broth
  • Salt
  • Pepper
  • Minced garlic
  • Marjoram
  • Mashed potatoes
  • Caramelized onion rings
  • Salad

Directions

  1. Preheat the oven to 180°C.
  2. Soak the bread cubes in the milk.
  3. Sauté the onions in a pan over medium heat until golden yellow. Transfer them to a bowl with the ground meat.
  4. Add the soaked bread, egg, and breadcrumbs. Season with salt, pepper, marjoram, and garlic to taste, then stir the mixture thoroughly until you have a solid consistency.
  5. Shape the meat into a loaf form and place it in a baking dish.
  6. Bake for approximately 40 minutes until golden brown.
  7. Serve hot with potatoes, caramelized onions, and salad.

Notes

The original recipe can be enriched by adding different spices or vegetables to the meat or by mixing the meat with rice.

Depending on the kind of preparation, the Braten also has other names: Netzbraten when the ground meat mass is wrapped and roasted in a pork net; Falscher Hase when it is formed like the shape of a hare's back or Stephaniebraten when the roast is additionally filled with a hard boiled egg, pickles, and sausages.