Recipe Git v1

Artichoke Dip with Parmesan

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Snack, Vegetarian, Gluten-free

Tags: appetizer, halal, kosher, kosher for passover, naturally gluten-free, recipes for dip, recipes using artichoke, recipes without cooking time, recipes without servings, united states, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AArtichoke_Dip_with_Parmesan)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AArtichoke%20Dip%20with%20Parmesan&oldid=4630216

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Equal parts:
Artichoke hearts, drained and chopped or squeezed
Mayonnaise
Parmesan or Romano cheese

Directions

Combine all ingredients to make dip.

Notes

There are many who increase the amount of artichokes used, for health-conscious reasons. There are also versions that replace the mayonnaise with soft tofu.

Various items that are often added to the base artichoke dip, (to taste): Salt and pepper. Chopped scallions, (green onions) Dill weed Finely-chopped olives, (often with pimento) Chopped tomatoes (an especially common addition) Any number of very finely chopped vegetables (sometimes pre-cooked but raw is fine) Chopped spinach, cooked ½ cup sour cream ½ cup cream cheese Minced garlic Small can chopped green chilis Dijon Mustard (to taste)

Salt and pepper.

Chopped scallions, (green onions)

Dill weed

Finely-chopped olives, (often with pimento)

Chopped tomatoes (an especially common addition)

Any number of very finely chopped vegetables (sometimes pre-cooked but raw is fine)

Chopped spinach, cooked

½ cup sour cream

½ cup cream cheese

Minced garlic

Small can chopped green chilis

Dijon Mustard (to taste)