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Apple Jelly

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Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Dessert, Drink

Tags: easy, public domain, recipes for dessert, recipes for fruit preserves, recipes using apple, recipes using gelatin, recipes using lemon juice, recipes using lemon zest, recipes using superfine sugar

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AApple_Jelly)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AApple%20Jelly&oldid=4587464

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 pound (450 g / 4 ea.) apples
  • 3 ounces (85 g / ⅓ cup) caster sugar
  • ½ US pint (240 ml / 1 cup) water
  • 1 lemon, zested and juiced
  • 2 tbsp water
  • 0.5 ounces (14 g) leaf gelatine

Directions

  1. Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.
  2. Simmer until tender, and rub through a fine sieve.
  3. Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.
  4. Chill in the fridge for a few hours until set.