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Apple Fritters

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Fried

Tags: deep fried, medium difficulty, recipes for dessert, recipes using apple, recipes using butter, recipes using canola oil, recipes using egg, recipes using granulated sugar, recipes using powdered sugar, recipes using wheat flour, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AApple_Fritters)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AApple%20Fritters&oldid=4516717

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup peeled and chopped apple
  • ½ cup granulated sugar
  • 2 eggs, beaten
  • Flour
  • ¼ cup unsalted butter, divided
  • ⅛ tsp kosher salt
  • 2½ quarts (2.5 liters) peanut or canola oil
  • Powdered sugar

Directions

  1. Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
  2. Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2–3 minutes.
  3. Heat oil to 375°F (190°C). Add paste balls and fry until golden brown and cooked through.
  4. Drain fritters on a cooling rack. Dust with powdered sugar before serving.