Scale
arrow_back Recipe

Recipe Git v1

Apple Crisp II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Servings: 8 Difficulty: medium

Categories: Dessert, Drink

Tags: easy, recipes for dessert, recipes using all-purpose flour, recipes using apple, recipes using brown sugar, recipes using butter, recipes using ground cinnamon, recipes using lemon juice, recipes using margarine, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AApple_Crisp_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AApple%20Crisp%20II&oldid=4587509

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 cups sliced apples
  • 1 tablespoon lemon juice
  • ⅓ cup all-purpose flour
  • ½ cup brown sugar
  • 1 cup rolled oats
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ cup melted margarine or butter

Directions

  1. Put apple slices in shallow 9-inch (23 cm) pan.
  2. Sprinkle the apples with lemon juice.
  3. Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples.
  4. Bake at 375 °F (190 °C) for 30 minutes.