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Apple Cobbler

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States | Dessert

Prep: 0 min Cook: 0 min Servings: 8 Difficulty: medium

Categories: Dessert, Baked

Tags: baking, easy, recipes for cobbler, recipes for dessert, recipes using all-purpose flour, recipes using apple, recipes using baking powder, recipes using butter, recipes using cornstarch, recipes using cow milk, recipes using egg, recipes using granulated sugar

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AApple_Cobbler)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AApple%20Cobbler&oldid=4587240

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Filling

  • 6 cups sliced, peeled, and cored baking apples
  • ⅔ cup white granulated sugar
  • 6 Tbsp water (divided into 4 and 2)
  • 1 Tbsp cornstarch

Topping

  • 1 cup all-purpose flour
  • 2 Tbsp white granulated sugar
  • 1 ½ tsp baking powder
  • ¼ cup butter
  • 1 egg
  • ¼ cup milk

Directions

Filling

  1. Stir together apples, ⅔ cup sugar and 4 Tbsp water in a large saucepan. Simmer, covered for 5 minutes or until fruit is tender.
  2. Add 2 Tbsp water and 1 Tbsp cornstarch. Cook, stirring, until thick and bubbly.

Topping

  1. In a medium bowl stir together flour, 2 Tbsp sugar, and baking powder.
  2. Cut in butter until mixture resembles large crumbs. Set aside.
  3. In a small bowl stir together the egg and milk. Add to flour mixture, just to moisten.

Assembly

  1. Transfer filling to 2-quart square baking dish.
  2. Using a large spoon, drop topping into small mounds on top of the filling.
  3. Bake for 20–25 minutes in a 400 °F (205 °C) oven.

Notes

Cobblers can be made with peaches, pears, nectarines, apricots, and various types of berries.