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Apam balik

Malaysian Dessert recipe supplied by TheMealDB.

Apam balik
Prep: 0 min Cook: 0 min Cuisine: Malaysian Difficulty: medium

Categories: Dessert

Tags: dessert, malaysian

Source: Original recipe source via TheMealDB (https://www.nyonyacooking.com/recipes/apam-balik~SJ5WuvsDf9WQ)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53049.

Provider record: https://www.themealdb.com/meal/53049-apam-balik-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=6R8ffRRJcrg

Ingredients

  • 200ml Milk
  • 60ml Oil
  • 2 Eggs
  • 1600g Flour
  • 3 tsp Baking Powder
  • 1/2 tsp Salt
  • 25g Unsalted Butter
  • 45g Sugar
  • 3 tbs Peanut Butter

Directions

  1. Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
  2. Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
  3. Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
  4. Cut into wedges and best eaten when it is warm.