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Angels on Horseback (Bacon-wrapped Oysters)

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Prep: 0 min Cook: 0 min Servings: 12 Difficulty: medium

Categories: Dinner, Snack, Gluten-free

Tags: appetizer, broiled, easy, main course, naturally gluten-free, recipes using bacon, recipes using garlic, recipes using oyster

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AAngels_on_Horseback_%28Bacon-wrapped_Oysters%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AAngels%20on%20Horseback%20%28Bacon-wrapped%20Oysters%29&oldid=4523504

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ cup dry white wine
  • 1 clove garlic, minced
  • Salt to taste
  • Pepper to taste
  • 12 shucked oysters
  • 6 slices lean bacon

Directions

  1. Mix the wine, garlic, salt, and pepper together. Add the oysters and marinate 10 to 20 minutes.
  2. Preheat the broiler.
  3. Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
  4. Broil on both sides until the bacon is crisp. You may also cook them on an outdoor or rangetop grill.