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Ancient Roman Pancakes (Ova Sfongia Ex Lacte)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Baked, Fried

Tags: easy, pan fried, recipes for pancakes, recipes using egg, recipes using honey, recipes using milk, recipes using wheat flour, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AAncient_Roman_Pancakes_%28Ova_Sfongia_Ex_Lacte%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AAncient%20Roman%20Pancakes%20%28Ova%20Sfongia%20Ex%20Lacte%29&oldid=4519098

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 eggs
  • 3 cups milk
  • ¾ cup olive oil
  • ½ teaspoon salt
  • 4 cups flour (preferably whole wheat for authenticity)
  • 2 teaspoons honey
  • 1 dash ground pepper
  • Dates

Directions

  1. Beat together eggs, milk, oil, salt, and flour until you have a runny pancake dough. Add more flour if necessary.
  2. Cook on a hot skillet.
  3. Serve topped with honey, a little pepper, and dates (if you want to). Enjoy!