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Almond Toffee Blondies

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, easy, recipes for brownies, recipes for dessert, recipes using almond, recipes using baking powder, recipes using brown sugar, recipes using butter, recipes using egg, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AAlmond_Toffee_Blondies)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AAlmond%20Toffee%20Blondies&oldid=4587333

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1½ cup (200 g) sifted flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup (120 g) butter
  • 1 cup (240 g) white granulated sugar
  • ½ cup (120 g) packed brown sugar
  • 2 eggs
  • 1 cup (240 g) coarsely-chopped almond toffee
  • 1 tsp vanilla

Directions

  1. Sift flour, baking powder and salt together.
  2. Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
  3. Blend in dry ingredients. Stir in chopped almond toffee.
  4. Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
  5. Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
  6. Serve warm with your favorite cold beverage.

Notes

If desired, bars may be frosted when cool with a white or chocolate butter frosting before cutting. Sprinkle more crumbled toffee on top.