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Almond Fudge Brownies

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, easy, recipes for bars, recipes for brownies, recipes for cookies, recipes for dessert, recipes using almond, recipes using butter, recipes using cocoa powder, recipes using egg, recipes with metric units, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AAlmond_Fudge_Brownies)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AAlmond%20Fudge%20Brownies&oldid=4587290

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¾ cup (1.2 dl) butter or margarine
  • 1 cup (240 ml) white granulated sugar
  • 1 ½ tbsp oil
  • ⅓ cup (80 ml) milk
  • 2 eggs
  • 6 tbsp cocoa powder
  • ¾ cup (180 ml) flour, sifted
  • ½ tsp almond extract or ½ cup (120 ml) chopped almonds
  • 1 tsp vanilla extract

Directions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar.
  3. Beat in oil and milk.
  4. Blend in eggs, one at a time.
  5. Mix in vanilla and almond extract (or almonds).
  6. Mix in cocoa and flour.
  7. Spread into greased 10.5 x 7-inch cake pan.
  8. Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.
  9. Allow to cool completely.

Notes

Be cautious of overcooking; brownies may be dry if overcooked.

Use a toothpick to check the brownies after 28 minutes