Scale
arrow_back Recipe

Recipe Git v1

Albanian Mixed Vegetables

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Albania

Prep: 0 min Cook: 0 min Servings: 4 servings Difficulty: medium

Categories: Side, Vegan

Tags: albanian, boiled, easy, kosher for passover, recipes using eggplant, recipes using vegetables, recipes without cooking time, side dish, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AAlbanian_Mixed_Vegetables)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AAlbanian%20Mixed%20Vegetables&oldid=4630203

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 lbs of various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc.)
  • ½ cup oil, divided
  • 1 cup chopped onion
  • 1 cup peeled chopped tomatoes
  • 1 tablespoon chopped parsley
  • Salt
  • Pepper

Directions

  1. Cut off inedible tips of vegetables. Wash and slice them into 1-inch squares.
  2. Sauté vegetables in half the oil and remove them from the frying pan.
  3. Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper.
  4. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away.
  5. Serve hot, accompanied by steak, meatballs, or any other main dish.