Name: Yorkshire Pudding (Vegan)
Ingredients: 1 cup (240 g) unbleached white flour; 1 cup (240 g) whole wheat pastry flour; 1 tsp salt; Ener-G egg replacer equivalent of 2 eggs; 1 cup (240 ml) soy milk; 1 cup (240 ml) very cold water; 2 Tbsp vegan margarine, melted

history

Yorkshire Pudding (Vegan) History

arrow_back Recipe

Imported from Wikibooks revision 4517957

Aug 12, 2026 10:02 PM