Name: Wheat Modak (Coconut Pastries)
Ingredients: 1 cup white wheat flour; 1 cup semolina flour; 1 pinch of salt; 1 pinch of turmeric powder; 1 cup warm water; Oil for frying; 1 coconut, grated finely (makes about 2 cups); 1½ cups jaggery (or substitute raw sugar); ¾ tablespoon powdered cardamom

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Wheat Modak (Coconut Pastries) History

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Imported from Wikibooks revision 4587235

Aug 12, 2026 10:02 PM