Name: Watalappam (Sri Lankan Coconut Custard)
Ingredients: 2 cups thick coconut milk; ½ lb brown sugar (or jaggery); 4 eggs; 1 pinch of ground cardamom (optional); 3 cloves (optional); 12 cashews

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Watalappam (Sri Lankan Coconut Custard) History

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Imported from Wikibooks revision 4587428

Aug 12, 2026 10:01 PM