Name: Vorschmack (Finnish Ground Meat)
Ingredients: 4 lb (1800 g) boned leg of lamb, cut into 1-inch (2.5 cm) cubes; ½ lb (225 g) boned beef, diced; 6 herring fillets in salt brine; 1 can (2 ounces / 60 g) anchovies; 5 medium onions, sliced; Tomato paste; 5 garlic cloves, pressed; Water

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Vorschmack (Finnish Ground Meat) History

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Imported from Wikibooks revision 4517441

Aug 12, 2026 10:01 PM