Name: Vietnamese-style veggie hotpot
Ingredients: 2 tsp Vegetable Oil; 4cm finely chopped Ginger; 2 chopped Garlic Clove; 1/2 Butternut Squash; 2 tsp Soy Sauce; 2 tsp Brown Sugar; 200ml Vegetable Stock; 100g shredded Green Beans; 4 sliced Spring Onions; To serve Coriander Leaves; To serve Jasmine Rice

history

Vietnamese-style veggie hotpot History

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Imported from TheMealDB record 53236

Aug 12, 2026 10:59 PM