Name: Venison Italian Style
Ingredients: 1¼ pounds (about 570 g) deer loin; 2 cups milk; ½ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup butter; ¾ cup dry white wine; 2½ tablespoons fresh lemon juice; 3 tablespoons capers; ¼ cup snipped parsley

history

Venison Italian Style History

arrow_back Recipe

Imported from Wikibooks revision 4525793

Aug 12, 2026 10:01 PM