Name: Vegetable Stuffed Mushrooms
Ingredients: 1 cup balsamic vinegar; ½ teaspoon garlic powder; ½ teaspoon onion powder; 4 large portobello mushrooms, wiped clean and stems removed; 2 tablespoons olive oil; 1 small eggplant, peeled and diced; 1 cup frozen spinach; ½ cup shredded mozzarella cheese; 2 plum tomatoes, diced; 1 jar (6 ounces) artichoke hearts in brine, drained and chopped; ¼ cup grated Parmesan cheese

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Vegetable Stuffed Mushrooms History

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Imported from Wikibooks revision 4610462

Aug 12, 2026 10:01 PM