Name: Tuscan Roast Potatoes
Ingredients: 1 pound (450 g) each Russet potatoes and redskin potatoes, cut into 2-inch (5 cm) cubes; 1 tbsp salt; 1 tbsp freshly ground black pepper; ½ cup olive oil; 1 ½ tsp each dried parsley, rosemary, thyme, basil and oregano

history

Tuscan Roast Potatoes History

arrow_back Recipe

Imported from Wikibooks revision 4494726

Aug 12, 2026 10:00 PM