Name: Tuna Salad (1940)
Ingredients: 1 can (6–9½ oz / ~170–270 g) tuna; ¼ apple, finely chopped; ½ stalk celery, finely chopped; ¼ cup mayonnaise (low fat can work); 1 tsp lemon juice; ½ ea. chopped green onion or ½ tsp dried chopped white or yellow onion; 1 hard boiled egg, chopped (or two hard boiled egg whites and a bit of oil olive oil to make up the difference); Ground black pepper to taste; Paprika (optional); Lettuce (optional)

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Tuna Salad (1940) History

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Imported from Wikibooks revision 4518185

Aug 12, 2026 10:00 PM