Name: Tuna Noodle Casserole
Ingredients: 2 cans (drained) or pouches (12 ounces each) tuna; 1 cup milk; 4 cups hot, cooked medium egg noodles; 2 cups frozen peas; 2 cans (21 ounces) condensed cream of mushroom soup; 2 tablespoons dry bread crumbs; 1 tablespoon melted butter; 1–2 teaspoons dried minced onion (onion); ¼–1 teaspoon Texas Pete or other hot sauce (optional); 3–4 ounces cheese, shredded or sliced to cover casserole

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Tuna Noodle Casserole History

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Imported from Wikibooks revision 4525571

Aug 12, 2026 10:00 PM